And the homemade sauce is made ultra creamy by adding Are you ready for that kind of commitment? Press the cubes of Velveeta into the mac and cheese randomly. Sprinkle bread crumbs on top of macaroni and cheese then top with thinly sliced jalapenos. It is comfort food, after all. Cheesy pasta with smoky bacon and with the heat of jalapenos. Loaded up with fresh jalapeño. This version contains all the components of a jalapeno popper- bacon, cream cheese, cheddar cheese, and of course, lots of jalapenos. Loaded with bacon, sausage, and extra cheese before getting a tender kiss of hardwood smoke. After spending a couple of years perfecting the Stuffed Jalapeno Popper, I knew it was time to take those flavors and put it in a pasta! The perfect amount of creaminess, spice and crunch! It is smoked on your electric smoker for a delicious flavor. Now check your email to confirm your subscription. Switch up the cheese for your favorites. Preheat your smoker to 225 degrees F with a mild hard wood like pecan or maple. Ready to become a backyard BBQ hero? I like my mac and cheese baked and a little more set up, so I cook following the recipe as written. Serve immediately. This JALAPENO POPPER MAC and CHEESE is over the top delicious. Making it is definitely easier with your ingredients pulled together before you start cooking. Turn off the heat and carefully stir in the garlic powder, salt, pepper, and cheese until everything is all melted together. This post may contain affiliate links. Fill each jalapeno pepper half with the spicy cheese mixture. Every bite is equally as delicious as the one before. This jalapeno popper mac and cheese recipe is made much simpler by using the Sweet Rub I’ve already made and bottled for you! Love jalapeño pepper items at your favorite restaurant? You may not know it yet, but this is your new favorite food. Jalapeno Popper Macaroni and Cheese! When you are making homemade mac and cheese, Don't buy the pre-shredded cheese. So keep that in mind as you read the ingredients list, mmmmk? I added browned bratwursts, melty cheese, and topped the whole thing with my signature Sweet Rub. Join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Making good food should be easy, and Hey Grill Hey is here to help! I took the base flavors and went a little off course and drove that flavor train into meat depot. Pour in the noodles, water, milk, and cream. I often times pair it with this easy Smoked Potato Casserole but I think next time I’m going to surprise them with this delicious mac and cheese! Please try again. My favorite thing about this dish (in addition to the awesome flavor) is the ease of preparation. Smoked Jalapeno Popper Mac and Cheese is prepared on an electric smoker. It’s an amazing community of grillers that will help support you and increase your confidence of all things BBQ. Everything is cooked together, even the noodles, which results in the creamiest mac & cheese to ever hit your tongue. This recipe also finishes cooking at a high heat, which makes it perfect for cooking on a pellet smoker that adjusts heat quickly. Sprinkle the top with the sweet rub, the buttered crackers, and the thin jalapeno slices. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Jalapeño Popper Mac & Cheese. Stir in the cream cheese and mix until well combined. It has a bit of a kick to it and the flavors are amazing. This JALAPENO POPPER MAC and CHEESE is over the top delicious. You can follow the rest of the instructions, just skip the smoking step and bake at the same temperature in your oven instead of on your grill. Loaded with bacon, sausage, and extra cheese before getting a tender kiss of hardwood smoke. This Jalapeno Popper Mac and Cheese is over the top delicious. Do NOT cook the noodles fully through as we will bake them next. When you’re making a yummy recipe, be sure to tag me at @gimmesomegrilling or #gimmesomegrilling, enjoy! RECIPE HERE: https://heygrillhey.com/smoky-jalapeno-popper-mac-and-cheese/ This Jalapeno Popper Mac and Cheese is over the top delicious. If you love jalapeno poppers, you’ll adore this unique take on macaroni and cheese. Bake for 8-10 minutes at the higher temperature until the crackers are starting to brown. Don't be the pre-shredded cheese. Either transfer your mac and cheese to a 400 degree F oven or increase your grill temperature to 400 degrees. It has since been updated with more information, a video, and new photos, but the recipe remains the same.**. Brown the bacon and sausage. Pour half of the mac and cheese into the prepared baking dish. It’s got all the flavors of the classic appetizer mixed with creamy, cheesy pasta. Prep Time 20 minutes. They are the best poppers ever, and now all the flavors I love are all floating around in every bite of this Jalapeno Popper Mac and Cheese. Add the cream cheese (+ cheddar cheese, if using), smoked paprika, garlic powder, salt and pepper, and red chili flakes to a bowl and mix well. If you don’t have a smoker, and you still want a bit of smoky flavor in your mac & cheese, buy apple or hickory smoked bacon to use in the recipe! Bits of crispy bacon. Loaded with bacon, sausage, and extra cheese before getting a tender kiss of hardwood smoke. Jalapeño Popper Mac and Cheese. Mix together, adding enough almond milk to make it creamy. Home » Smoker Recipes » Smoked Jalapeño Popper Mac and Cheese. To make this mac and cheese spicer simply do not remove the membrane or seeds when you dice your jalapeños. 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