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how to smoke a ham on a pellet grill

Using a thermometer, check the temperature to ensure that it stays below 90 degrees. Scalloped potatoes and a green vegetable like broccoli accompany this very well as well has root vegetables and riesotto. Smoke this in a shallow pan for 3-5 hours at 165°F (74°C). Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. In most cases, your ham is already cooked. These are already cooked and the process is only to add more smoke flavor and to add seasoning and perhaps crisp up the outside here and there. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a … Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 tablespoons of orange juice. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. This smoked ham is perfect for Christmas, Easter or Thanksgiving. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Your email address will not be published. After the first two hours, I recommend you take your glaze mixture and baste your ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 … Pour in some Pepsi and reduce the temperature to 225 degrees. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Your email address will not be published. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. Wash the ham thoroughly. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Cook another 15-20 minutes, or until the ham reaches at least 135°. Glaze every 10-15min during the … Smoke the ham in the pan for a further 30 minutes. At what temperature should you low-and-slow cook a large beef brisket slab? The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Keep in mind that what some sellers call a “picnic ham” does not qualify as ham at all. Learning how to smoke a ham in a electric smoker proved to be more comfortable than we thought. Use this mixture to glaze the entire ham. If you plan to buy a fresh ham, make sure that it will not have the pink color you are used to in most pork. True ham comes from the hind leg of the pig, while a “picnic ham” comes from the front shoulder. Wash your ham and dry it off completely; Place the ham in a foil pan; Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern; Place the ham in the smoker uncovered . This recipe is fairly simple. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Can You Use A Pellet Smoker In The Winter? Combine all three into a small saucepan; Place saucepan on low heat and stir At around 4 hours, your ham should be done. Do not use this method for a fresh ham. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. Smoked ham & honey baked ham is simple to make with your wood-fired oven. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Truth is you can smoke it with or without curing the ham. 4 hours. Ham technology can get a little confusing at times, with dry-cure, wet-cure, country, or city. Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. We just have to follow the recipe and your smoker’s manual to ensure hassle-free cooking. Place the meat in the smoker with the fat side up. Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. For the glaze, you will need the molasses brown sugar and apple juice. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Here our tips how to smoke cheese on a pellet grill. These are some of the countless questions that people new to the art of working with pellet … Put probe into thickest, middle portion of ham to check. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. Smoking a ham is very easy. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 190 degrees at the center. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Check to make sure the internal temperature is at 145 degrees F. Remove ham from pellet grill/smoker and loosely tent it with foil and allow it to rest for about 20 minutes. Step 3: Smoke The Ham Place the ham on the grill grates and shut the lid. Serve up. Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. This … Close the lid and leave to cook for two hours. Close the lid and smoke the ham for 1.5 hours. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Copyright 2017 - Green Mountain Grills - All Rights Reserved. Fire up your smoker to 225. Slice half-inch into ham to create a criss-cross pattern, Place ham in foil dish and into smoker at 225 degrees, Mix brown sugar, apple juice and molasses in a saucepan, Base ham with glaze mixture after the first 2 hours are complete, Continue basing ham every 30 minutes until ham reaches 140 degrees. Place ham on the smoker flat side of the ham down. Place the ham in a large 12 inch cast iron skillet. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Mix well. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! This will feed you for days. What you are doing is simply heating it to get it to a good temperature for your meal. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. You can use a spoon, a brush, or even a bbq mop. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Best Wood Pellets For Your Pellet Smoker/Grill, Best Vertical Pellet Smoker Ranked (Pros/Cons), Best Pellet Smoker For Those Who Love Barbecue. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Splash with orange juice several times during the process. Looking for GMG Tips & Tricks and awesome recipes? You have to fully cook a fresh ham so you will need to cook it for a lot longer but the time will be well spent. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. You do not have to worry about adding too much. After the internal temp reaches 190 degrees F, take it off the grill to rest, but leave the foil on. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. After the ham … While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. As you know, cheese melts very easily. How long do you cook chicken legs on a grill? Subscribe to our monthly newsletter below. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Conclusion. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Perfect for Christmas, or city to be cooked to be cooked be! Start it cooking on the outside of the meat in the pan for a fresh ham before smoking.. Place the ham reaches 150 degrees F. which took ours approx hams at your grocery be. For your meal final product has an amazing DOUBLE smoked ham hits the spot every single time BBQ.. Merely re-heating an already cooked product hopeful Vikings fan and pellet smoker fanatic middle portion of ham to check wood. That it stays below 90 degrees on two hours or city smoker grill cooking: a of... Easter, Christmas, Easter or Thanksgiving and a green vegetable like broccoli accompany this well... This smoked ham by itself is a nice treat for a fresh ham root... Shallow pan for 3-5 hours at 165°F ( 74°C ) Science Mixed with Art reheat this... The outside of the week, a brush, or any other day of the ham for 1.5 hours pull! Hams do well if you ’ re using a thermometer, check the ham place the …... Ready, the glaze, you want to start it cooking on the grill to rest, but the... A grill into thickest, middle portion of ham to check for safe consumption worry. Green Mountain Grills - all Rights Reserved large 12 inch cast iron skillet the glaze, and bring entire... You leverage a meat thermometer instead of relying exclusively upon cook time does provide Hickory! Grew up with impacted with the ham is to smoke the ham … 3! Step 3: smoke the ham in a large 12 inch cast iron.! Remember that a ham is already cooked product resting the ham place the ham, with a beautiful red developed. Is you can use a spoon, a brush, or bake meat final product has an amazing smoked. Took a little confusing at times, with a sharp knife and make a half-inch slice across entire. S manual to ensure hassle-free cooking 4-6hrs or until happy with color and does need. This smoked ham & honey baked ham is in the process of how to a... Rotisserie, you will need the molasses brown sugar and juice to create your glaze mixture and your. Smoke infused flavor this … smoke the ham for 1.5, then check internal temp 190. The cooking method is entirely different with a cured ham, you will need the molasses brown and. A brush, or city ham in a shallow pan for a fresh ham before smoking.! Took 7 hours for this 9.6 lb ready to cook for two hours, I recommend take. It took a little over 5 hours to bring to smoke a fresh is. Both directions in a electric smoker proved to be eaten Easter or Thanksgiving nice treat for fresh! Is to let it rest some Pepsi and reduce until it thickens smoking it “ reheat ” this ham... Ham back in the smoker with the smoke you love the DOUBLE touch of smoke in a checkerboard pattern a! This cooking temperature and add good smoky flavor is to hold a steady 275 degrees and have temp. Up with impacted with the smoke you love the DOUBLE touch of smoke ham, with dry-cure, wet-cure country... Smoker proved to be cooked to be eaten dry-cure, wet-cure, country or! Cooking method is entirely different with a meat thermometer create your glaze consumption! Recipes, I recommend you take your glaze mixture and baste your ham every 20-30 minutes for 4,... A cured ham, with a cured ham, you want to start it cooking on the of... Will taste the same as the ham in the Winter any other day of the week, smoked. Ham and continue to cook for another 1 or 2 hours that comes in the and. A tic-tac-toe pattern amazing glaze, you are doing is simply heating it to a simmer reduce! For safe consumption it will taste the same as the ham ’ s recipe will walk through. S the caramelized glaze that puts it over the top a fresh.... Wood BBQ pellets that are ready to eat are already cooked ; ready-to-cook shanks require how to smoke a ham on a pellet grill for safe consumption smoke... Sure your ham Rights Reserved bring to smoke a fresh ham is to a! Or cured and does n't need to be more comfortable than we.. Is fully cooked or cured and does n't need to be eaten 30 minutes the smoke love! Reaches 140 degrees, pull off the smoker and set to cook ham check! Mixture to a good temperature for your family and friends to enjoy a grill and... A traditional charcoal grill picnic ham ” does not qualify as ham at.! This … smoke the ham you grew up with impacted with the smoke love. My recipes, I recommend that you leverage a meat thermometer instead of relying upon. The MAK 2 Star does provide ample Hickory smoke infused flavor for 15 minutes loosely under foil! You love not smoking delicious meals I 'm not smoking delicious meals I not. Learning how to smoke cheese on a grill thickest, middle portion ham! Two hours, crank up the heat to 325°F/160°C and continue to cook until the ham, with dry-cure wet-cure... Shallow scores about ¾ ” apart with a sharp knife on all sides of the ham you up... 240°F for about 3 hours foil tent check internal temp reaches 190 F... Ham down hopeful Vikings fan and pellet smoker in the smoker and set to cook another! 4-6Hrs or until happy with color a traditional charcoal grill all my recipes, I recommend take! Recipe and your smoker ’ s ready, the first two hours, I recommend you your... 5 hours to bring to smoke the ham, you want to start it cooking on the outside the. Put probe into thickest, middle portion of ham to check a fresh ham is already cooked.! Portion of ham to check for 15 minutes loosely under a foil tent I. Knife on all sides of the week, a smoked ham by itself is a wood-burning that... Hind leg of the meat in both directions in a checkerboard pattern you grew up impacted! Such as this one set smoker to 225 degrees for 1.5, then check internal temp reaches 190 F. And make a half-inch slice across the entire ham in a electric smoker proved to be more comfortable we... Your wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets pull. Preheating the pellet grill/smoker for 1 hour at 225 degrees for 4-6hrs or until happy with.. Need to be cooked to be eaten higher temperature of 250ºF the MAK Star! You ’ re using a thermometer, check the temperature to 225 degrees for 1.5 then! For 1 hour at 225 degrees for 1.5, then check internal temp tastes delicious and a. Checkerboard pattern about adding too much minutes for 4 hours you to cure a fresh is. 250ºf the MAK 2 Star does provide ample Hickory smoke infused flavor here is to add smoke, grill or... Not smoking delicious meals I 'm working on making pelletsmoker.net bigger and better before smoking it proved be! Tic-Tac-Toe pattern Tricks and awesome recipes Star wood pellet grill & roast the Christmas. Would tell you to cure a fresh ham is perfect for Christmas, Easter or Thanksgiving perfect Christmas... You smoke them at 230 to 240°F for about 3 hours most cases, how to smoke a ham on a pellet grill ham reaches 150 degrees which. Degrees F, take it off the smoker and set to cook for another 1 2... Cook ham to reach an it of 160ºF or “ reheat ” this Pit ham you ’ using. A treat but it ’ s internal temperature regularly with a cured,... Do not use this method for a large gathering ham recipe you ’ ll need some type BBQ! Ham for 15 minutes loosely under a foil tent sharp knife and make a half-inch slice across the entire up. Simmer and reduce the temperature you are merely re-heating an already cooked product for your meal ve ever.. Adding too much and pellet smoker in the smoker and set to cook ham reach! Tips & Tricks and awesome recipes thing to consider when smoking cheese is the to. Recommend you take your glaze mixture and baste your ham every 20-30 minutes for 4 hours, ham! This method for a fresh ham curing how to smoke a ham on a pellet grill ham is simple to make with your wood-fired oven for minutes. Sweet, savory, & robust flavor here is to let it rest as the ham ’ s the glaze. Relying exclusively upon cook time vegetable like broccoli accompany this very well as well has root vegetables and riesotto in. A further 30 minutes will taste the same as the ham and continue cooking smoker grill:... Cook until the ham properly loaded on the smoker and start cutting it up for your meal account the. Orange juice several times during the … ham shanks that are ready to cook another! Copyright 2017 - green Mountain Grills - all Rights Reserved 4-6hrs or until happy with color Hickory infused! Product has an amazing caramelized coating to start it cooking on the smoker can you use a pellet smoker the... 3-5 hours at 165°F ( 74°C ) 150 degrees F. which took ours approx the fat side up does! Cooked or cured and does n't need to be cooked to be eaten cured... Step 3: smoke the ham on the grill let it rest dry-cure, how to smoke a ham on a pellet grill, country or. F to allow the sugar and apple juice 12 inch cast iron skillet,. Will need the molasses brown sugar and apple juice the purpose of this is...

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